Circa 1965, I stood in one of the crowded aisles in the old store, baffled by the wide range of canned chiles offered. Just then a shelf stocker came by and asked what I was looking for and I told him I wanted to make chile rellenos but didn't know which chiles to use. A fellow Hispanic shopper handed me the right can ( Ortega whole) and explained how to make them, step by step. Her recipe h as worked perfectly for almost 40 years.
--Judith Hansen, Kensington Road
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